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Chavanprash

Emblica officinalis, Cleredendron phlomidis, Oroxylum indicum, Stereospermum suaveolens, Aegle marmelos, Gmelina arborea, Desmodium gangeticum, Uraria lagopoides, Solanum indicum, Solanum xanthocarpum, Tribulus terristris, Piper longum, Pistacia integerrima, Vitis vinifera, Tinospora cordifolia, Sida cordifolia, Phyllanthus niruri, Adhatoda vasica, Dioscorea bulbifera, Leptadenia reticulata, Curcuma zedoaria, Pueraria tuberosa, Cyperus rotundus, Ricinus communis, Martynia diandra, Phaseolus trilobus, Teramnus labialis, Boerhaavia diffusa, Withania somnifera, Nelumbo nucifera, Asparagus racemosus, Elettaria cardamomum, Santalum album, Bambusa arundinacea, Piper longum, Cinnamomum zeylanicum, Cinnamomum tamala, Mesua ferrea, Honey, Cow ghee, Sugar

For centuries, families in India have enjoyed the herbal formulation Chavanprash as a natural immune booster and rejuvenating which nourishes the body. Chavanprash provides energy and vitality. It also supports good digestion and metabolism. Its adaptogenic and anti oxidant properties have made it one of the cornerstones of traditional Indian medicine. Chavanprash is enriched with forest honey and made from an age old recipe under strict supervision.

Chavanprash is a combination of more than 39 different herbs, including Amla, Black pepper, Long pepper, Gokshura, Guduchi, Haritaki, Ashwagandha, Manuka and Ela. All the ingredients are quality tested to ensure the higest levels of purity

Approximately 1 teaspoon or 5-7 gms early in the morning empty stomach with water.

250 gms

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