Dashmoolarishta

Key Features

• Traditional Ayurvedic formulation designed to help balance aggravated Vata Dosha.
• Traditionally used as supportive care in various Vatavyadhi (Vata-related disorders).
• Supports relief from pain, stiffness, swelling, and musculoskeletal discomfort.
• Traditionally valued for its analgesic and anti-inflammatory properties.
• Supports joint and muscle comfort, flexibility, and mobility.
• Traditionally used to support female reproductive and gynaecological wellness.
• Helps maintain healthy digestion and gastrointestinal comfort.
• Provides multi-system support for Vata balance, musculoskeletal health, digestion, and women’s wellness.

USP – Unique Selling Proposition

“Holistic Ayurvedic Support for Vata Balance, Pain Relief, Digestion & Women’s Wellness.”

A versatile Ayurvedic formulation combining Vata-balancing, pain-relieving, anti-inflammatory, digestive, and female wellness support in one traditional formulation, making it suitable for comprehensive physician-guided Ayurvedic care.

Each 5 ml processed with Gul(Jaggery)-2.475 g Draksha(Vitis vinifera) -0.396 g Madhu(Honey) -0.198 g Dhataki(Woodfordia fruticosa) -0.196 g
Chitrak(Plumbago zeylanica)-0.155 g
Pushkamool (Inula racemosa)- 0.155 g Lodhra (Symplocus racemosus)-0.123 g
Guduchi (Tinospora cordifolia) 0.123 g Amalaki(Emblica officinalis) 0.099 g Dhamasa(Fagonia cretica)-0.074 g Haritaki(Terminalia chebula)-0.062 g
Khadirsaal (Acacia catechu) -0.049 g Asanasaal (Pterocarpus marsupium) – 0.049 g Agnimantha (Clerodendrum phlomidis) -0.031 g Patala (Stereospermum suaveolens)-0.031 g Gambhari (Gmelina arborea) -0.031 g Shyonak(Oroxylum indicum) -0.031 g Bilvam (Aegle marmelos) -0.031 g Gokshura (Tribulus terrestris) -0.031 g Kantakari (Solanum xanthocarpum) -0.031 g Bruhati (Solanum indicum) -0.031 g Prushnipaarni (Uraria picta) -0.031 g Shaliparni (Desmodium gangeticum) -0.031 g Shatavari(Asparagus racemosus) -0.024 g Kankol(Piper cubeba) -0.024 g
Varahi kanda (Dioscorea bulbifera ) -0.024 g Kushtha(Saussurea lappa)-0.012 g Manjishtha(Rubia cordifolia) -0.012 gDevdar(Cedrus deodara) -0.012 g
Vidang(Emblica ribes) -0.012 g Yashtimadhu(Glycyrrhiza glabra) -0.012 g Bharangi(Clerodendrum serratum) -0.012 g
Kapittha (Feronia limonia) -0.012 g Bibhitaki (Terminalia bellirica) -0.012 g Punarnava (Amaranthus polygamous) -0.012 g Chavak (Piper retrofractum) -0.012 g Jatamansi(Nardostachys jatamansi ) -0.012 g
Priyangu (Callicarpa macrophylla) -0.012 g Anantamool (Hemidesmus indicus / Decalepis hamiltonni) -0.012 g Krushna jeerak (Carum carvi) -0.012 g Trivrutt (Operculina turpethum) -0.012 g
Renukbeej (Vitex negundo) -0.012 g Rasna (Pluchea lanceolata ) -0.012 g Supari(Areca catechu)-0.012 g
Kachora(Curcuma zedoaria) -0.012 g Haridra(Curcuma longa) -0.012 g Shatapushpa(Anethum sowa)-0.012 g
Padmak(Nelumbo nucifera) -0.012 g Musta(Cyperus rotundus) -0.012 g Indrayava –(Holarrhena antidysentrica) -0.012 g
Vidari (Pueraria tuberosa) -0.012 g Kankol(Piper cubeba) -0.012 g Shwet chandan(Santalum album) -0.012 g
Lavang(Syzygium aromaticum) -0.012 g Vala(Vetiveria zizanioides) -0.012 g Dalchini(Cinnamomum zeylanicum) -0.012 g
Velchi(Elettaria cardamomum) -0.012 g Nagakeshar(Mesua ferrea) -0.012 g Tamalpatra(Cinnamomum tamala) -0.012 g
Pippali(Piper longum) -0.012 g Kakadashingi(Pistacia chinensis) -0.012 g

Take the recommended quantity once or twice daily with lukewarm water, milk, or an appropriate Anupana (vehicle), preferably after meals or as directed by a qualified Ayurvedic physician. The exact dosage, timing, and duration of use may vary depending on the product form, age, individual constitution (Prakriti), and specific health requirements. For Vata-related disorders, persistent pain or inflammation, digestive concerns, or gynaecological conditions, use under the guidance of a qualified Ayurvedic physician and follow the dosage instructions provided on the product label.